Best Way To Fry Pork Chops

The best way to fry pork chops is in butter. 18102020 How to Pan-Fry a Pork Chop.

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To avoid overcooking the meat cook on one side of the pork for about 5 minutes then turn over and cook the other side until just opaque.

Best way to fry pork chops. Generously sprinkle pork chops on both sides with garlic salt and freshly ground black pepper or to taste. Its easy to overcook or undercook your pork chops if theyre not the right thickness. Evenly coat the pork chops in the flour mixture then add to the hot oil.

They can also be cooked on a grill with good results. Place the chop in the heated butter on a medium heat. 19012020 For pan-frying bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat.

Fry the pork chops on the first side until the edges curl and turn golden brown about four minutes for 12-inch-thick chops and about five or six minutes for 1-inch-thick chops. 02102019 Adding baking powder to the flour helps create a perfectly crisp breading. Enough that the chop sizzles in the pan.

Step 5 Turn the pork chops over gently one at a time with tongs in the same order you placed them in the pan. 02042019 Large 14 inch thick bone-in pork chops will cook in about 7 minutes. If you have a meat thermometer insert it in the middle of your pan fried.

If you dont have a thermometer grab a wooden spoon and dip the handle-end into the oil. Pan-frying uses high direct heat to cook. We like our pork chops to be fried a.

Fry in small amount of oil until browned. Keep the fat on the chop as this helps to keep in the flavour and stop the chop from drying up too much. Melt the butter in a skillet over high heat then fry the chops on one side for 3-4 minutes.

Smaller chops will cook in around 5 minutes for both sides. Dont move the pork chops at all until you turn them over. If you have a thermometer you want the oil to be around 325-375 degrees F to be hot enough for frying.

Next flip the chops. In a large skillet on the stove top heat the canola oil over medium-high heat. 14122005 To fry pork chops start by seasoning your meat with salt and pepper.

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